Marylebone Journal, Issue 115
The latest issue of the Marylebone Journal brings together stories of craft, food and medicine from across the area.
Kevin Martel, co-founder of Martel+Ram, talks comfort, his years at global fashion houses, the lessons learned from a legendary mentor, and his view of footwear as architecture on a miniature scale.
At Orrery, new executive chef Pierre Minotti reflects on a lifelong love of food and his classical French training at the Lycée Polyvalent Hyacinthe Friant in Poligny, now shaping the menu since the restaurant's spring reopening.
Over at Kudu, chef-patron Patrick Williams walks through the inspiration, ingredients and technique behind his Kudu 'Kit Kat' tart - a chocolate dessert rooted in childhood memory.
Professor Martin Kaiser, consultant haematologist at The Royal Marsden, explains how MyTrack Myeloma - a pioneering precision diagnostics pathway - is giving clinicians and patients deeper insight and more personalised treatment options, as the world's first fully integrated patient pathway for multiple myeloma.
Pick up your copy across Marylebone or read online here to explore these stories and more.
