Marylebone Journal, Issue 113

The edition features heartfelt conversation with Karen Walker, ambassador for The Marylebone Project, a charity that provide support to women overcoming homelessness.

Cavita, where chef and founder Adriana Cavita shares the remarkable diversity of Mexican cuisine—rooted in regional traditions, personal history and a profound respect for ingredients.

General manager at Fischer’s, Mark Bloom, reflects on the art of hospitality and the secret to maintaining a restaurant that feels both comfortingly familiar and quietly evolving. He discusses the importance of community, consistency and the little details to make a restaurant one that people choose to return to.

We also explore a new development from The Ginger Pig, who have introduced a carefully curated wine range designed to pair flawlessly with their renowned meats. Their chosen pairings show the butchery’s commitment to elevating flavour and enhancing the at‑home dining experience.

Additionally, Dr Khurum Khan, consultant medical oncologist at The London Clinic, offers insight into the transformative potential of genomic testing. He explains how expanded genomic profiling is reshaping cancer treatment—providing deeper understanding, more personalised care and new clinical pathways for patients.

Pick up your copy across Marylebone or read online here to explore these stories and more.