Established in 1989, this handmade sausage specialist continues to supply Britain's best chefs with its gluten-free range that includes English traditional, Continental, vegetarian and speciality sausages such as Chicken, Beef and Lamb. Charles Campion, the London Evening Standard food writer, tasted a dozen "top end" of the market sausages from selected specialist sausage manufacturers and concluded that his personal favourite was the Marylebone Pork from Biggles and gave it a five star rating. Freshly made on the premises, these sausages are a definite item for your shopping list.

66 Marylebone Lane
+44 (0)20 7224 5937
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Opening times:
Mon: 10am - 4.30pm; Tue - Fri: 10am - 6pm; Sat: 10am - 4.30pm