Menu
Starter and Main Course £22
Main Course and Dessert £21
add a medium glass of our recommended wine for an extra £5

Starters
Homemade soup of the day, freshly baked bread and butter, £7
Leek and gruyère tart, market leaves (Sauvignon Blanc), £9
Duck terrine, celeriac rémoulade, watercress, plum chutney (Trebbiano), £9
Deep fried squid, rocket, Asian citrus salad, sweet chilli sauce (Sauvignon Blanc), £9
Parma ham, red peppers, rocket, Pecorino (Syrah, £9
Hazelnut-crusted brie,  blackberry compote (Pinot Grigio), £9 / £16
Smoked salmon , mixed leaves, buttered brown bread (Trebbiano), £9 / £17                     
 
Main courses
Goats’ cheese, Mediterranean vegetables, couscous (Cabernet Sauvignon),  £16
Fishcake, crispy egg, market leaves (Trebbiano), £16
Chicken and leek pie, curly kale (Pinot Grigio), £16
Sea bream, new potatoes, artichoke, French beans (Sauvignon Blanc), £17
Lamb, garlic mash, sugar snaps (Malbec), £17
 
Dish of the week – please ask your waiter for this week’s special and our recommended wine, £17
 
Sides
Freshly baked bread, English butter, £3
Posh mash, £3
Honey carrots, £3
Triple cooked chips, £4
Market leaf salad, classic vinaigrette, £5
    
Desserts
Sticky toffee pudding, vanilla ice cream, £6
Lemon posset , raspberry sauce, shortbread, £6
Pear and almond tart, crème fraîche, £6
Chocolate torte, Chantilly cream, £6
Selection of locally-sourced ripe British cheeses, oatcakes, £9

Why not savour the flavours for longer and order a bottle of wine to save half for the interval at your table or you can have your dessert with a smooth glass of Port, Sherry or coffee served at your table during the interval.


 

36 Wigmore Street, London, W1U 2BP
020 7258 8292
View website
restaurant@wigmore-hall.org.uk

Opening times:
Sunday Brunch: 9.30am to 12.00 noon
Lunch: Sunday-Friday 12.00 noon to 3.00pm
Dinner: Saturday-Friday 5.30pm to 7.30pm

More information:

Express Lunch Menu

Available Monday to Friday only

Two courses £15 --- Three courses £20

add a small glass of our recommended wine for

an extra £3.50

Starters

Homemade soup of the day

-----

Leek and gruyère tart, market leaves (Sauvignon Blanc)

Main courses

Chicken and leek pie, curly kale (Pinot Grigio)

-----

Goats’ cheese, Mediterranean vegetables, couscous (Cabernet Sauvignon)

-----

Fishcake, crispy egg, market leaves (Trebbiano)

Desserts

Lemon posset, raspberry sauce, shortbread

-----

Selection of sorbets

Sides

Freshly baked bread and English butter, £3

Posh mash, £3

French beans, broccoli, £3

Triple cooked chips, £4

Market leaf salad, classic vinaigrette, £5

Artisan Lunch offer:

Wigmore burger, triple cooked chips, aioli, £12