Brothers Chris and Jeff Galvin opened Galvin Bistrot de Luxe, their first solo venture, in September 2005. Their combined cooking experience spans nearly 50 years, with Chris previously executive chef at The Wolseley since its opening in 2003 and prior to that at Orrery (one Michelin star) which he launched in 1997; previous experience includes The Lanesborough, L'Escargot, Menage à Trois and The Ritz. Jeff worked for six years at L'Escargot in Soho (one Michelin star), at Chez Nico at 90 Park Lane, The Greenhouse and The Oak Room with Marco Pierre White. Although their culinary backgrounds have a definite Michelin perspective, Galvin is a 'bistrot de luxe', showcasing fine but affordable French food in an informal ambience. Awards/accolades Michelin Bib Gourmand 2009 French Restaurant of the Year 2008, London Restaurant Awards AA Awards - London Restaurant of Year 2007 Arena O2 Men of the Year Awards 2007 - Chef of the Year (jointly Awarded To Chris and Jeff Galvin) The Good Food Guide 2007 - London Commended Tatler - Best Newcomer 2006 BMW Square Meal - Best Newcomer 2006 Catey Award 2006 - Newcomer of the Year Charles Campion, The London Restaurant Guide - Best Newcomer 2006 Food Classic French Typical Dishes Veloute of Jerusalem artichokes with fresh almonds Ballotine of foie gras, dandelion and yellow beans Supreme of Landaise chicken, salade Lyonnaise Grilled pav of beef, pommes Anna, sauce bearnaise Tarte tatin of apples, Calvados cream Baba au rhum, creme Chantilly Prices Average Prices: Starters £7.50, Main Courses £15.50, Desserts £6.00 Daily set menu - £15.50 for 3 courses and £17.50 for 3 courses (lunchtimes and early evening until 7pm) Wine List Head Sommelier Alfonso Egea oversees a list of approximately 130 bins featuring mostly French wines, 30 by the glass. Manager Jean Mounaix Capacity 90 seats Bar Launched in October 2007, Le Bar is decorated in a classical French-style in keeping with the restaurant with black leather banquettes, dark stained hardwood antique mirrors and a moulded zinc counter top for the bar itself. The room has a capacity of 22 seats and can hold up to 30 standing. Interior Design Dark brown leather banquettes, bistrot chairs, white globe hanging lights, antiqued mirrors, dark slate flooring, ceiling fans, half-open-to-view kitchen, and display of food photography (by Sarah Galvin). Miscellaneous Disabled access Air-conditioned All credit/debit cards accepted except Diners Glass of Champagne £9.50 Reduced Menus for parties of 9 or more Nearest underground - Baker Street Optional 12.5% gratuity added to all bills

66 Baker Street, London W1U 7DJ
020 7935 4007

Opening times:
Opening Hours
Lunch: Monday - Saturday 12.00pm - 2.30pm (last orders)
Lunch: Sunday - 12.00pm - 3.30pm (last orders)
Dinner: Monday - Wednesday 6.00pm - 10.30pm (last orders)
Dinner: Thursday - Saturday 6.00pm - 11.00pm (last orders 10.45pm)
Dinner: Sunday - 6.00pm - 9.30pm (last orders)